A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.
Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce.
Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.
A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage medallions.
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.
A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce.
Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice.
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions.
A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion.
All served on French baguette. Add Cajun fries for $2.00
Sautéed shrimp in a spicy New Orleans BBQ sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce.
House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise.
Flash fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce.
Two fried Whalesoft-shellcrabs with cabbage, Tartar, and fresh squeezed lemon.
Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato.
Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce.
Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce.
A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh.
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce.
Lightly seasoned shrimp sauted in a Creole tomato sauce with peas and mushrooms; served over rice.
Buds favorite version of Jambalaya; smoked duck, grilled chicken, sauted shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta.
Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce, served with our creamy cheese grits.
Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.
Your choice of Fried Or Blackened Catfish atop a bed of Crawfish Etouffee, served with white rice; house-made Tartar sauce on the side.
Flash fried shrimp served with Cajun seasoned fries and garnished with coleslaw.
Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan seared catfish filet dusted with Creole seasoning.
A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity,served with a lightly smoked grilled chicken thigh.
Lightly smoked grilled chicken thigh sauted in a lightly spiced Tasso (smoked ham) cream sauce with sauted mushrooms and peas, topped with Parmesan cheese; served over rice.
Shrimp and crawfish, with capers and mushrooms, in a creole tomato cream sauce, with a splash of sherry; tossed with penne pasta.
Crawfish sauted in an etouffee style sauce cut with cream, with garlic, mushrooms, and a splash of brandy; tossed with penne pasta.
Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits.
(eh-too-fay) A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
Flash fried catfish filet served with Cajun seasoned fries and garnished with coleslaw.
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh.
Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans.
A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup.
Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis.
New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis.