A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
Shrimp & Grits
Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.
Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.
Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.
Taste of New Orleans
Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice