Specials


Hush Puppies
House-made corn Hush Puppies with
Cheddar and Parmesan cheese.
Regular $9.95
Lunch special Before 3pm - $7.95

The Bruery
Bakery Series 
16oz can, 10.2 ABV, $16

Sticky Bun

Boysenberry PIE 

 

Beverages

 

Southern Style Sweet Tea / Iced Tea                        $2.95

 

Root Beer – Abita / Louisiana                                    $3.00

 

Coke, Diet Coke, Sprite, Dr Pepper, Lemonade      $2.50

 

Arnold Palmer, Regular Iced Tea & Lemonade       $2.95

Sweet Arnold, Sweet Iced Tea & Lemonade            $2.95

 

Bottled Water - Sparkling Or Still                              $2.50


Orange Juice                                                                 $2.95

 
Coffee – Café Moto House Blend                              $2.50

 

 

 

Beer & Cider


Amber Lager / Abita 4.5%                                          $5.50


“Light” Lager / Abita 4.1%                                           $5.50

Modelo Especial 4.4%                                                 $5.50


Purple Haze Raspberry Lager / Abita 4.2%             $5.50

 

Dank & Sticky IPA / Hop Concept. 8.5% 16oz          $6.95

Lagunitas Little Sumpin' Sumpin' ale 7.5%.             $5.95

 

Turbo Dog Brown Ale / Abita 5.6%                            $5.50

 

AndyGator Helles Doppelbock / Abita  8.0%           $5.95

 

Cider “Off Dry” / Stem Cider 5.8%                             $5.50

 

Legit hard Lemonade / Abita 5%                               $5.50

 

 

 

Wine

Champagne Brut - Pol Clement, France                Glass  $9           


Sauvignon Blanc - Whitehaven, NZ                        Glass  $9        1/2 Bottle  $16

 

Chardonnay - J Lohr, Central Coast, CA                 Glass  $9        1/2 Bottle  $16

Rosé - Angels & Cowboys, Sonoma, CA                 Glass  $9        1/2 Bottle  $16

 

Pinot Noir - J, California Coast                                 Glass  $10      1/2 Bottle  $18


Merlot - J Lohr, Paso Robles, CA                              Glass  $9        1/2 Bottle  $16


Red Zinfandel Steele, Mendocino, CA                   Glass  $9        1/2 Bottle  $16


Cabernet J Lohr, Central Coast, CA                         Glass  $9        1/2 Bottle  $16

 

 

“Cocktails”

 

 

Champagne Cocktail                                                     $11
 

Mimosa                                                                           $11

 

Sweet Tea Cocktail                                                         $9

 

Strawberry Sweet Tea Cocktail                                    $9

 

Arnold Palmer Cocktail.                                                $9

 

* made with Petrov Vodka 20% abv

 

 

 

Appetizers

 

Jalapeno Cornbread $1.50

A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.

Soft Shell Crab $12

A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce.

 

Shrimp Bourbon Street $9.95 

Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce.

 

Alligator Pork OR Andouille Pork Sausage $6.95

Butterflied and fried, served with Creole mustard and Tartar.

Catfish “Fingers” $9.95

Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.

 

Cajun Seasoned French Fries   $4    GF    w/gravy $5

Gumbo - Seafood & Sausage    Cup $8 / Bowl $15 DF

The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab,
Andouille pork sausage, okra, & rice.

 

Seafood Bisque    Cup $8 / Bowl $15 GF

Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.

 

Cajun Jambalaya Appetizer $8 GF DF

A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning,

topped with Andouille pork sausage medallions.

 

Red Beans & Rice Appetizer $5 GF

A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and

topped with Andouille pork sausage medallions.

Cajun Potato Salad $5 GF

A traditional potato salad with our Jambalaya base of Andouille, Tasso ham, bell peppers, celery, and onion.

 

Caesar Salad $6 GF*          

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made

garlic bread crumbs and shaved Parmesan cheese.

 

 

Po Boy Sandwiches

All served on French Baguette. Add Cajun Fries for $2.00

 

New Orleans “BBQ” Shrimp Po Boy $13.95

Sautéed shrimp in a spicy New Orleans “BBQ” sauce of garlic, Worcestershire, butter and lemon;

with shredded cabbage and house-made tartar sauce.

 

Grilled Chicken Po Boy $12.95

Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato.

 

Pulled Pork Po Boy $12.95

House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise.

 

Blackened Catfish Po Boy $13.95

Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce.

Fried Shrimp Po Boy $13.95

Flash fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce.

 

Fried Catfish Po Boy $13.95

Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce.

Soft-Shell Po Boy $19.95

Two fried Whale soft-shell crabs with cabbage, Tartar, and fresh squeezed lemon.

 

 

 

Entrees

 

Red Beans & Rice with Grilled Chicken $13.95 GF

A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh

Substitute K-Paul’s Andouille pork sausage OR Alligator sausage $4

Cajun Jambalaya $16.95 DF GF

A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, 

served with a lightly smoked grilled chicken thigh.

Substitute K-Paul’s Andouille pork sausage OR Alligator sausage $4

 

Blackened Catfish Plate $15.95 GF DF*
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce.

 

Louisiana Chicken $15.95 GF

Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with

sautéed mushrooms and peas, topped with Parmesan cheese; served over rice.

Substitute with penne pasta $1 / Add Andouille or Alligator sausage $3

 

Shrimp Creola $13.95 GF DF*

Lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice.

Substitute with Penne Pasta, plus $1

Substitute with penne pasta $1 / Add Andouille or Alligator sausage $4

Mardi Gras Pasta $15.95 GF*

Shrimp and crawfish, with capers and mushrooms, in a creole tomato cream sauce, with a splash of sherry; tossed with penne pasta.

Add Andouille or Alligator sausage $4

Pasta Jambalaya $17.95 GF* DF*

Bud’s favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage,  Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta.

 

Crawfish Monica $17.95

Crawfish sautéed in an etouffee style sauce cut with cream, with garlic, mushrooms, and a splash of brandy; tossed with penne pasta.

Shrimp & Grits $15.95 GF

Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce, served with our creamy cheese grits.

Add Andouille or Alligator sausage $4

Chicken & Grits $13.95 

Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits

 

BBQ Shrimp Entree $13.95

Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.

Add Andouille or Alligator sausage $4

Crawfish Etouffee (eh-too-fay) $18.95

A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers

and celery, garlic and herbs, served on a bed of rice.

Taste of New Orleans $20.95

Your choice of Blackened Or Fried Catfish on a bed of Crawfish Etouffee and rice, laced with a ribbon of house-made Tartar sauce.

Fried Catfish Plate $14.95

Flash fried catfish filet served with Cajun seasoned fries and garnished with coleslaw.

Fried Shrimp Plate $13.95

Flash fried shrimp served with Cajun seasoned fries and garnished with coleslaw.

Grilled Chicken Caesar Salad $12.95 GF*

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made

garlic bread crumbs and shaved Parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh.

 

Blackened Catfish Caesar Salad $14.95 GF*            

Romaine hearts tossed with our house-made Caesar dressing,

house-made garlic bread crumbs, and shaved Parmesan cheese

all topped with a pan seared catfish filet dusted with Creole seasoning.

 

 

 

Desserts

 

Bread Pudding $5.95

Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans.

Lemon Cheesecake $6.95

Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis.

 

Creole Pecan pie  $6.95

A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup

Biegnets $4.95

New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis. 

© 2021 Bud and Robs New Orleans Bistro