Lunch & Dinner

11:00 am - 9:00 pm

Wednesday - Saturday

Appetizers

 

Soft Shell Crab $12

A whole crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce.

 

Shrimp Bourbon Street $9.95

Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce.

 

Alligator Sausage and Fried Pickles $9.00

Alligator & Pork sausage atop fried pickle steaks

Catfish “Fingers” $9.95

Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.

 

Cajun Seasoned French Fries   $4        w/gravy $5

Gumbo - Seafood & Sausage    Cup $8 / Bowl $15

The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab,
Andouille pork sausage, okra, & rice.

 

Shrimp Bisque    Cup $8 / Bowl $15

Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.

 

Cajun Jambalaya Appetizer $8

A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning,

topped with Andouille pork sausage medallions.

 

Red Beans & Rice Appetizer $5

A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and

topped with Andouille pork sausage medallions.

 

Caesar Salad $6           

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made

garlic bread crumbs and shaved Parmesan cheese.

 

Po Boy Sandwiches

All served on French Baguette.

 

New Orleans “BBQ” Shrimp Po Boy $13.95

Sautéed shrimp in a spicy New Orleans “BBQ” sauce of garlic, Worcestershire, butter and lemon;

with shredded cabbage and house-made tartar sauce.

 

Grilled Chicken Po Boy $12.95

Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato.

 

Pulled Pork Po Boy $12.95

House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise.

 

Blackened Catfish Po Boy $13.95

Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce.

Fried Shrimp Po Boy $13.95

Flash fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce.

 

Fried Catfish Po Boy $13.95

Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce.

Soft-Shell Po Boy $18.95

Two decadently fried crabs with Remoulade, Tartar,  and fresh squeezed lemon.

 

Entrees

 

Red Beans & Rice with Grilled Chicken $13.95

A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh

Substitute K-Paul’s Andouille pork sausage, plus $4
Substitute Alligator sausage, plus $4

 

Blackened Catfish Plate $15.95
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce.

 

Louisiana Chicken $15.95

Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with

sautéed mushrooms and peas, topped with Parmesan cheese; served over rice.

Substitute with Penne Pasta, plus $1

 

Shrimp Creola $13.95

Lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice.

Substitute with Penne Pasta, plus $1

 

Pasta Jambalaya $17.95

Bud’s favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage,  Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta.

 

Shrimp & Grits $15.95

Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and

a splash of our house-made Creole tomato sauce.

 

Chicken & Grits $13.95

Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits.
 

Crawfish Etouffee (eh-too-fay) $18.95

A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers

and celery, garlic and herbs, served on a bed of rice and with a side of our Cajun Potato Salad

Taste of New Orleans $20.95

Your choice of Blackened Or Fried Catfish on a bed of Crawfish Etouffee and rice, laced with a ribbon of house-made Tartar sauce.

 

Fried Catfish Plate $14.95

Flash fried catfish filet served with seasoned fries and garnished with coleslaw.

 

Grilled Chicken Caesar Salad $12.95

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made

garlic bread crumbs and shaved Parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh.

 

Blackened Catfish Caesar Salad $14.95                

Romaine hearts tossed with our house-made Caesar dressing,

house-made garlic bread crumbs, and shaved Parmesan cheese

all topped with a pan seared catfish filet dusted with Creole seasoning.

 

Desserts

 

Bread Pudding $5.95

Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans.

Lemon Cheesecake $6.95

Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis.

 

Creole Pecan Bar  $6.95

A delicious nutty dessert reminiscent of pecan pie, topped with a cream cheese frosting and

a drizzle of our light caramel sauce

Biegnets $4.95

New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis. 

© 2017 Bud's Louisiana Express