Bayou Kitchen 815 F Street
Featured Items
- Gumbo$8.99
The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
- Taste of New Orleans$24.99
Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice
- Cup Of Grits$4.99
House made cheesy yellow grits with parmesan and cheddar cheeses.
Main Menu
Appetizers
- Jalapeno Cornbread$2.99
A savory, slightly sweet house made cornbread, with a jalapeño twist; mild on the spice.
- Soft Shell Crab$12.99
Soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce.
- Bourbon street$12.99
Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.
- Catfish Fingers$12.99
Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
- Red Beans & Rice$5.99
A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions.
- Gumbo$8.99
The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
- Cajun Jambalaya$6.99
A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion.
- Seafood Bisque$7.99
Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice.
- Cajun Fries$5.99
Fried French Fries tossed in a Cajun seasoning blend.
- Caesar Salad$5.99
Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.
- Buffalo Gator Bites$13.99
House Breaded Alligator tenderloin, tossed in a Buffalo sauce, served with ranch
- Cup Crawfish Etouffee$10.50
- Cup Of Grits$4.99
House made cheesy yellow grits with parmesan and cheddar cheeses.
- Boiled Crawfish per pound$19.99
Entrees
- Red Beans & Rice Plate$16.99
A New Orleans classic of creamy red beans and rice cooked with a lightly smoked grilled chicken thigh.
- Cajun Jambalaya$17.99
A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with your choice of protein.
- Crawfish Etouffee$20.99
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
- Shrimp & Grits$22.99
Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.
- Pasta Jambalaya$21.99
Our version of Jambalaya; grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.
- Louisiana Chicken$18.99
Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.
- Taste of New Orleans$24.99
Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice
- Blackened Catfish Plate$17.99
Pan seared catfish filet dusted with Creole seasoning, served over a rice pilaf with peas, mushrooms and a meuniere sauce.
- Mardi Gras Pasta$21.99
Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.
- Creola$19.99
Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice.
- Catfish & Chips$17.99
Flash fried catfish strips served with seasoned fries and garnished with coleslaw.
- Fried Shrimp Plate$17.99
Fried shrimp served with seasoned fries and garnished with coleslaw
- BBQ Shrimp Plate$19.99
Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.
- Caesar Entree$11.99
Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh.
- Bbq Rib Plate$19.99Out of stock
House-smoked baby back pork ribs, served with your choice of side
- Chicken Creola$16.95Out of stock
Grilled chicken thigh, peas and mushrooms, in our house Creole tomato sauce, served over rice.
Po Boy Sandwiches
- New Orleans "BBQ" Shrimp Po Boy$14.99
Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce.
- Grilled Chicken Po Boy$12.99
House Smoked chicken thigh with garlic mayo, lettuce and tomato.
- Fried Shrimp Po Boy$13.99
Flash fried shrimp with lettuce, tomatoes, and Remoulade sauce.
- Pulled Pork Po Boy$12.99
House smoked pulled pork shoulder with coleslaw and BBQ infused mayo.
- Fried Catfish Po Boy$13.99
Flash fried Catfish filet with lettuce, tomato, and tartar sauce.
- Soft Shell Crab Po Boy$19.99
Two fried "whale" size Soft Shell crabs, tartar, cabbage and a squeeze of lemon.
- Andouille Po Boy$13.99
- French-uletta$14.99Out of stock
Desserts
Drinks
Beer + Cider
Wine Online
Merchandise
Employee Favorites
Catering
- Gumbo$143.84Out of stock
The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
- Etouffee$167.92Out of stock
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
- Pasta Jambalaya$175.92Out of stock
- Shrimp And Grits$183.92Out of stock
- Mardi Gras Pasta$175.92Out of stock
- Louisiana Chicken Pasta$151.92Out of stock
- Chicken And Grits$90.00Out of stock
- Creola$159.92Out of stock
- Cajun Jambalaya$143.92Out of stock
- Creole Jambalaya$167.92Out of stock
- Red Beans & Rice$135.92Out of stock
- Jazz Fest Pasta$175.92Out of stock
A Crawfish Brandy cream pasta, with mushrooms. Reminiscent of a Jazz Fest Classic; The Crawfish Monica.
- Bisque$124.84Out of stock
- Cornbread 12$35.88Out of stock
- Caesar Per$3.50Out of stock
- Bread Pudding$127.84Out of stock
- beignet per each$1.99Out of stock