A Note from Bud
Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the  years I have been the founding owner/chef of 12+ restaurants in 5 different cities. All of the restaurants have been committed to serving authentic New Orleans style Creole and Cajun Cuisine. I am always so delighted and fulfilled when I open a new place and a large clientele develops who appreciate all things "In The New Orleans Manner ". What inspires me to continue my craft is knowing that I am not only feeding the souls of customers who already enjoy my style of food, but I am also introducing those from other areas to the authentic foods of my heritage. Not only have I been fortunate to be a part of so many successful restaurants, but I have sold each restaurant to one of my employees; not only were they given the opportunity to be chefs and entrepreneurs, but they also continued my mission of serving authentic Creole and Cajun cuisine in the New Orleans Manner.

Sincerely,

Bud Deslatte
Owner/Chef

Feelings Cafe D'Aunoy - New Orleans

Taste of New Orleans  - Atlanta

French Quarter Food Shoppe - Atlanta

Bayou Bar & Grill - San Diego

CreoLA - San Carlos / Bay Area

Acadia - Portland, OR

Mardi Gras Kitchen - Portland, OR

Bud's Louisiana Food Shoppe - Little Italy, San Diego

Bud's Louisiana Cafe - Kearny Mesa (by way of Tierrasanta)

© 2017 Bud's Louisiana Express