A New Orleans Bistro
Come join us in our cozy East Village location for Authentic Creole and Cajun cuisine, just blocks from Petco Park.
Bud & Rob's
Downtown, San Diego
Let Us Cater Your Next Event
Our Location
Hours
Wednesday - Thursday: 4:00 pm - 9:00 pm
Friday - Saturday: 11:00 am - 9:00 pm
Sunday - Tuesday: Closed
Leave a Review
“Oh my goodness. So full of flavor, the andouille sausage was just like New Orleans. Spiced to perfection! I haven't had food this authentic in California.”
Lea
“They prepare a consistently excellent bisque. It is rich, flavorful, thoroughly blended, with an abundant amount of seafood. Every item on the menu is wonderful, the bisque is exceptional.”
Anthony
“Gretchen & I have been in Love with Bud's food for 20 plus years...hard to believe! Bud & Rob never disappoint. We debate a few items all the time - I say Red Beans & Rice beat Jambalaya. Gretchen disagrees so we just get both! This last trip we picked it up and brought it home after an airport drop-off, and everything was delicious. By everything - Red Beans & Rice, Jambalaya, Cornbread, Louisiana Chicken (my # 1 pick, virtually always), Pulled Pork Sandwich & Cajun Fries, and a perfect slice of cheesecake. Go with confidence, try everything!”
Steve
“Blackened Catfish with Crawfish Etouffee, was phenomenal!!! I added the alligator sausage to the etouffee for an extra kick. Simply marvelous. I had been longing for some great creole cooking for decades, ever since I had the same dish down in New Orleans back in 1989. So glad I stumbled across Bud and Rob's!”
John
“Yummmmmm”
Steve
“If you like bread pudding, you will love this! So creamy and flavorful! My husband wouldn't normally order bread pudding but he'd order this.I would order this again and maybe bring another one home!”
Kennette
“Oh my goodness. So full of flavor, the andouille sausage was just like New Orleans. Spiced to perfection! I haven't had food this authentic in California.”
Lea
“They prepare a consistently excellent bisque. It is rich, flavorful, thoroughly blended, with an abundant amount of seafood. Every item on the menu is wonderful, the bisque is exceptional.”
Anthony
“Gretchen & I have been in Love with Bud's food for 20 plus years...hard to believe! Bud & Rob never disappoint. We debate a few items all the time - I say Red Beans & Rice beat Jambalaya. Gretchen disagrees so we just get both! This last trip we picked it up and brought it home after an airport drop-off, and everything was delicious. By everything - Red Beans & Rice, Jambalaya, Cornbread, Louisiana Chicken (my # 1 pick, virtually always), Pulled Pork Sandwich & Cajun Fries, and a perfect slice of cheesecake. Go with confidence, try everything!”
Steve
“Blackened Catfish with Crawfish Etouffee, was phenomenal!!! I added the alligator sausage to the etouffee for an extra kick. Simply marvelous. I had been longing for some great creole cooking for decades, ever since I had the same dish down in New Orleans back in 1989. So glad I stumbled across Bud and Rob's!”
John
“Yummmmmm”
Steve
“If you like bread pudding, you will love this! So creamy and flavorful! My husband wouldn't normally order bread pudding but he'd order this.I would order this again and maybe bring another one home!”
Kennette
“Oh my goodness. So full of flavor, the andouille sausage was just like New Orleans. Spiced to perfection! I haven't had food this authentic in California.”
Lea