A New Orleans Bistro
Come join us in our cozy East Village location for Authentic Creole and Cajun cuisine, just blocks from Petco Park.
Bud & Rob's
Downtown, San Diego
Let Us Cater Your Next Event
Our Location
Hours
Wednesday - Thursday: 4:00 pm - 9:00 pm
Friday - Saturday: 11:00 am - 9:00 pm
Sunday - Tuesday: Closed
Leave a Review
“Their crawfish etouffee is SO GOOD! The flavor is perfect, right amount of spices and not too salty. Crawfish is great quality. My favorite dish”
Srowekamp04
“Blackened Catfish with Crawfish Etouffee, was phenomenal!!! I added the alligator sausage to the etouffee for an extra kick. Simply marvelous. I had been longing for some great creole cooking for decades, ever since I had the same dish down in New Orleans back in 1989. So glad I stumbled across Bud and Rob's!”
John
“This is the most authentic place to get true New Orleans cuisine outside of New Orleans. Their Jambalaya, shrimp and grits, po boys, and all are legit. You can't go wrong.”
Cubuffs76
“Hands down the BEST bread pudding I've ever had! It's ooey gooey and dripping with butter! Then to add to the flavor explosion, they put strawberry jam (homemade) on top ?”
Smrowekamp04
“Oh my goodness. So full of flavor, the andouille sausage was just like New Orleans. Spiced to perfection! I haven't had food this authentic in California.”
Lea
“I came down here from the OC with a friend. Food was amazing. I had shrimp and grits and the bread pudding is amazing, I'm hooked, I'll be back with more friends.”
Cindystillwagon
“Their crawfish etouffee is SO GOOD! The flavor is perfect, right amount of spices and not too salty. Crawfish is great quality. My favorite dish”
Srowekamp04
“Blackened Catfish with Crawfish Etouffee, was phenomenal!!! I added the alligator sausage to the etouffee for an extra kick. Simply marvelous. I had been longing for some great creole cooking for decades, ever since I had the same dish down in New Orleans back in 1989. So glad I stumbled across Bud and Rob's!”
John
“This is the most authentic place to get true New Orleans cuisine outside of New Orleans. Their Jambalaya, shrimp and grits, po boys, and all are legit. You can't go wrong.”
Cubuffs76
“Hands down the BEST bread pudding I've ever had! It's ooey gooey and dripping with butter! Then to add to the flavor explosion, they put strawberry jam (homemade) on top ?”
Smrowekamp04
“Oh my goodness. So full of flavor, the andouille sausage was just like New Orleans. Spiced to perfection! I haven't had food this authentic in California.”
Lea
“I came down here from the OC with a friend. Food was amazing. I had shrimp and grits and the bread pudding is amazing, I'm hooked, I'll be back with more friends.”
Cindystillwagon
“Their crawfish etouffee is SO GOOD! The flavor is perfect, right amount of spices and not too salty. Crawfish is great quality. My favorite dish”
Srowekamp04